About Us: Press | e.leaven Food Company

Cammille’s Dish!	E.Leaven Food Co- Love for the J.Hole & Chicago Camille’s Dish \| Chicago June 16, 2011 “A few days ago, a girlfriend of mine called me up to meet for lunch. She’d just taken a new position at a PR firm in Chicago and had, therefore, acquired a couple of new accounts of the best kind: restaurants. She suggested we meet at one of her new places that she hadn’t tried yet. You can imaging how I laughed when she told me to meet her at e.leaven on Ontario St. I explained that the only other e.leaven food company in existence is, literally, one block from where I grew up in Jackson, Wy. Such a small world!…” Read Full Review…
	e.leaven Food CompanyTime Out Chicago “This bakery/café (which has one other location in Jackson Hole, Wyoming) has gained some fame over the past couple of years for its “flagels”—flat, square bagels that, like all the baked goods here, are made in-house. The flagels…” Read Full Review…
	The Best Bagel in the City! Daily Candy \| Chicago We’ve mastered scented pillows, edible menus, and apple pie soup. Yet perfecting the bagel has continued to elude us. Or so we thought. Turns out it’s been right under our nose, at e.leaven, a year-old downtown joint… Read Full Review…
	e.leaven Food Company Impressive River North Breakfast Spot Epicurista \| July 2009 This past weekend my husband and I made our somewhat customary morning trip for breakfast. We headed to e.leaven Food Company, a new breakfast and lunch spot in the River North Area. Not knowing what to expect, we were pretty impressed as we walked through the door. It was a packed, full house and… Read Full Review…
CENTERSTAGE CHICAGO “Chicago’s Original City Guide”	Editorial Review of E.leaven Food Company Centerstage Chicago \| Chicago’s Original City Guide “This River North breakfast/lunch spot is essentially the next step for those who like Panera and Corner Bakery but are a little tired of ordering the same soups and salads. E.leaven Food Company – a name formed from the owner’s first initial and one of the more vital processes of bread – offers the same sort of bakery-cafe cuisine, with a little more emphasis on breakfast options, a little more creative styles of bread, and little more of a warm, welcoming storefront.” Read Full Review…

Cammille’s Dish!	E.Leaven Food Co- Love for the J.Hole & Chicago Camille’s Dish \| Chicago June 16, 2011 “A few days ago, a girlfriend of mine called me up to meet for lunch. She’d just taken a new position at a PR firm in Chicago and had, therefore, acquired a couple of new accounts of the best kind: restaurants. She suggested we meet at one of her new places that she hadn’t tried yet. You can imaging how I laughed when she told me to meet her at e.leaven on Ontario St. I explained that the only other e.leaven food company in existence is, literally, one block from where I grew up in Jackson, Wy. Such a small world!…” Read Full Review…
	e.leaven Food CompanyTime Out Chicago “This bakery/café (which has one other location in Jackson Hole, Wyoming) has gained some fame over the past couple of years for its “flagels”—flat, square bagels that, like all the baked goods here, are made in-house. The flagels…” Read Full Review…
	The Best Bagel in the City! Daily Candy \| Chicago We’ve mastered scented pillows, edible menus, and apple pie soup. Yet perfecting the bagel has continued to elude us. Or so we thought. Turns out it’s been right under our nose, at e.leaven, a year-old downtown joint… Read Full Review…
	e.leaven Food Company Impressive River North Breakfast Spot Epicurista \| July 2009 This past weekend my husband and I made our somewhat customary morning trip for breakfast. We headed to e.leaven Food Company, a new breakfast and lunch spot in the River North Area. Not knowing what to expect, we were pretty impressed as we walked through the door. It was a packed, full house and… Read Full Review…
CENTERSTAGE CHICAGO “Chicago’s Original City Guide”	Editorial Review of E.leaven Food Company Centerstage Chicago \| Chicago’s Original City Guide “This River North breakfast/lunch spot is essentially the next step for those who like Panera and Corner Bakery but are a little tired of ordering the same soups and salads. E.leaven Food Company – a name formed from the owner’s first initial and one of the more vital processes of bread – offers the same sort of bakery-cafe cuisine, with a little more emphasis on breakfast options, a little more creative styles of bread, and little more of a warm, welcoming storefront.” Read Full Review…

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